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Recipes I've Shared:
This is one of those old standby recipes that takes no thought, and fills people up. You can adjust the seasonings as you wish. Salt is optional, go by your own reference.
This is a staple in our house during cold weather. I adapted this from a local resteraunt.
This is a slimmed down version from Cooks Magazine. You can change toppings as you please, but note: sauce is not cooked on this pizza! You can make it separate and dip if you like. Servings are very generous.