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Recipes I've Shared:
I make these Tuna Sandwichs at least every week because they are so easy and very tasty. The Nutritional Facts were hard to understand on the Tuna can, so just use a 6 oz can (drained of course). I use a lot of pepper in mine so the teaspoon of salt and pepper can be changed to your liking!!! Also, you can change the Sweet Relish to Dill Relish if you would like. Sure hope you enjoy!!! :-)
Recipes I've Rated:
- Hamburger Cassarole
- Hamburger Vegetable Soup
- Banana Raisin Muffins
- Italian Vegetable Bake
- Ground Turkey & Potato Casserole
- Spicy Eggplant Dip
- Portobello Burgers
- Coach Nicole's Pumpkin & Apple Waffles
- Chili Popcorn
- Veggie Lasagna Stir-Fry
- Sesame Green Beans
- Marinated Pork Tenderloin
- Green Beans & Fresh Tomatoes
- Lindy's Famous Protein Bread
- Creamy Chicken & Wild Rice Soup
- Cabbage Casserole
- Creamy Spinach Casserole
- Fruit-Filled Chocolate Meringues
- Applesauce Oatmeal Muffins
- Baked Ranch Chicken
- 100 Calorie Cinnamon Pancakes!











