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Recipes I've Shared:

Sauteed Cherry Tomato Couscous

3 cups low sodium vegetable stock
1 1/2 cups couscous
1Tbls extra virgin olive oil
2 cups cherry tomatoes, cut in half
1/4 cup fresh spinach, torn
1/4 cup chopped walnuts, toasted
2 cloves garlic, minsed
1 shallot, minced
1 Tbls chopped fresh basil
Salt and pepper coarsely ground, to taste