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Recipes I've Shared:
This warm, gooey, cheesy Brazilian breast is dairy and soy-free, but surprisingly caloric. Enjoy in moderation.
Back of package recipe from Trader Joe's Southern Greens Blend.
This is a Vegan treat I first came up with for my Vegan husband when he was craving Cheese and Crackers. They are now a household favorite.
One serving is a topped cracker
Don't be afraid of flour. You can never use too much flour.
A variation on the Broccoli & Arugula Soup recipe.
This sauce is detox-friendly because it doesn’t use sugar or soy, but it has a great depth of flavor and is the perfect consistency.
Preparation: 1-1.5 hours (active, about 15-20 minutes), 25-30 minutes chilling time; optional 2 hours to 'ripen' in the freezer.
Preparation: 10-15 minutes, 25-30 minutes chilling time
This is the first sorbet I ever made. I used Mejer lemons from the farmer's market. Four lemons were plenty. Half the lemon rind rind or an orange/Clementine rind, dipped in water & frozen, makes a nice serving bowl.
An ice cream maker is required for this recipe.
Preparation: 10 minutes + cooling time, 25-30 minutes chilling time; optional 2-3 hours to 'ripen' in the freezer.
This pasta en brodo recipe is a great dish because it's light, healthy, and packed with flavor.
Vegetarian salad, with a lot of flavor. Serve as a meal or as a side dish on a bed of lettuce or in pita pockets. Tofu may also be pan fried in a small amount of oil with a tablespoon of curry powder instead of boiling method.
PREP TIME 30 Min
COOK TIME 25 Min
READY IN 55 Min
SERVINGS & SCALING
Original recipe yield: 8 servings