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Recipes I've Shared:

Chicken in a honey soy sauce marinade

The original recipe calls for white wine, but I used chicken broth instead. I didn't count the entire amount of marinade in the nutrition info, because you obviously throw some away.

Tuscan Chicken Simmer

Adapted from kraftrecipes.com...any suggestions to cut calories/sodium would be fantastic.

Hungarian Goulash

This is my Grandpa's recipe...so good!! Depending on your tastes, you can use 1/2 regular paprika, and 1/2 Hungarian.

I just copied it directly, only substituting spread for regular butter. Any suggestions to make it healthier? I also had to guess on the servings, so if anyone makes this and has a different experience with number of servings, let me know! (I don't know how many cups are in this recipe, but I would think that a serving would be one cup).

Chicken salad

a modified version of how my mom makes chicken salad

Japanese Chicken Curry

This could probably be lower in sodium if the sauce is made from scratch...

Easy Egg Salad

As easy as it gets :) I used English mustard, its quite spicy..but regular is fine too.

Pasta Romanoff

Adapted from a Betty Crocker cookbook. Usually I think its made with fettucini noodles but I only had spaghetti in my pantry.


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