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Recipes I've Shared:
Most of the time you spend on this soup is letting it sit on the hob. You can roast the garlic while the soup is cooking. The vegetable soup mix used in this recipe is a mixture of barley, split peas, lentils, dried veg, and macaroni, available at most stores in the UK.
This gets really thick in the fridge but can be thinned out by adding more water.
This is a reduced-fat, fewer portions version of the Lemony Roasted Potatoes on pp. 109-110 of Veganomicon, by Isa Chandra Moskowitz and Terry Hope Romero.
Adapted from a recipe in La Dolce Vegan, by Sarah Kramer, using ingredients that I had on hand.
I found this recipe ages ago. I don't know what makes it medieval, but I've replaced the honey with agave nectar.
Based on the low fat vanilla cupcakes in Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero. I've made a few changes to decrease the fat and sugar (and make them chocolate).
This was an attempt to mimic a Naked Juice Green Machine. It didn't taste exactly the same, but it was good enough.
From Veganomicon, by Isa Chandra Moskowitz and Terry Hope Romero. This is for the cake only and doesn't include the frosting.
From Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero. The nutritional info is for a half recipe using the ingredients I had on hand.