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Recipes I've Shared:


Very Good (2 ratings)
Lemon-Chicken Bowtie Pasta (OAMC)

I got this recipe from BJ's Journal Spring 2010

Dijon Chicken (OAMC)

This is a once a month recipe

Nan's Indonesian Pork

Once a Month Cooking Family Favorites by Mimi Wilson and Mary Beth Lagerborg

Lemon Chicken (OAMC)

Once a Month Cooking Family Favorites by Mimi Wilson and Mary Beth Lagerborg

southwestern chicken, rice and beans

This is and adaptation another members (GECKOTLC) Chicken, blackbean, corn and potatoes scramble. I love this dish. I add the leftovers to my favorite salad for a southwestern salad! Yum!

Chicken and Broccoli Alfredo (OAMC)

This recipe I got from Taste of Home Cooking Light. I believe it was an advertisement from Hidden Valley so it may well be their recipe

Cabbage and Pepper Stir-Fry (OAMC)

This is a recipe from Prevention's Low-Fat, Low-Cost Freezer Recipes

Roast Pork with Sweet Potatoes and Apples (OAMC)

Prevention's Low-Fat, Low-Cost Freezer Cookbook by Sharon Sanders

Jamaican Pork Tenderloin (OAMC)

This recipe is taken from Prevention's Low-Fat, Low-Cost, Freezer Cookbook by Sharon Sanders.

Sweet and Sour Pork (OAMC)

This recipe is taken from Prevention's Low-Fat, Low-Cost, Freezer Cookbook by Sharon Sanders.

Tangy Flank Steak with Onions (OAMC)

This recipe is taken from Prevention's Low-Fat, Low-Cost, Freezer Cookbook by Sharon Sanders. I have made adjustments in replacing fresh ingrediants for frozen as I will use this as a Once A Month Cooking Meal. Ms. Sanders considers it a freezer meal if you use frozen onions and frozen steak however, I like to use fresh ingredients when I make my meals then freeze for quick dinners

Beef and Cabbage Stir Fry

From Prevention's Low-Fat, Low-Cost Freezer Cookbook by Sharon Sanders

Vegetable-Beef Pot Pie (OAMC)

From Prevention's Low-Fat, Low-Cost Freezer Cookbook by Sharon Sanders

Beef Stew with Noodles (Oamc)

From Prevention's Low-Fat, Low-Cost Freezer Cookbook by Sharon Sanders

Chicken and Cheese Soft Tacos(OAMC)

From Prevention's Low-Fat, Low-Cost Freezer Cookbook by Sharon Sanders

Vegetable stock (OAMC)

From Prevention's Low-Fat, Low-Cost Freezer Cookbook by Sharon Sanders

Corn Chowder with Green Chili Peppers (OAMC)

Recipe From Preventions Low-Fat, Low-Cost Freezer Cookbook by Sharon Sanders

Pam's favorite Lasgna (OAMC)

This is a Once a Month cooking recipe. I only like my own lasgana because I can not stand using either cottage cheese or ricotti cheese. There is something about unmelted cheese that bothers me. So this the only lasgna I will eat. I often times double this batch for and divide into lunch size containers for a quick lunch at work, or home alone dinner!

Rosemary Lemon Chicken (OAMC)

This is a once a month cooking recipe. The chicken is about a 3-4 lb whole chicken. You can freeze this after cooking. You can remove meat from the bone and put into baggies with potaotes make sure to scoop up some of the drippings to keep moist and tasty. Then thaw and reheat either in oven or microwave. I like to use some of the drippings to shake with a bag or two of frozen green beans and put into a one quart freezer bag. Then I reheat all of it in one pan for 20 to 30 minutes at 350. I usually divide this up into two meals since I only have four people in my family. Nutitional values are for about 4 oz of chicken and 1/2 cup of potatoes

Scalloped Ham and Potatoes (OAMC)

This is a once a month recipe. To use with the Whole Ham

Forbidden City Chicken (OAMC)

This is a once a month cooking recipe

Cornbread Cakes (OAMC)

This is a Once a Month Cooking Recipe.

Chinese Cashew Chicken (OAMC)

This is a once a month cooking.

chicken teriyaki (OAMC)

This is a once a month recipe

Chicken Divan Freezer Recipe (OAMC)

This is a once a month cooking recipe

Easy Chicken and Dumplings (OAMC)

This is a once a month cooking recipe

Orange Ginger Chicken (OAMC)

This is a once a month cooking recipe

Turkey chili (OAMC)

This is a make a head once a month cooking recipe.

Chicken strips shake and bake (OAMC)

This is a once a month cooking recipe. I use a whole chicken and tear it into strips for chicken fingers. Dip the chicken in light ranch dressing and Shake with the seasoning mix.

macroni and cheese and ham (OAMC)

This is a once a month recipe.

Impossible ham and broccoli pie (OAMC)

This is an untried Once a month cooking recipe to add to a meal plan with a whole ham

Ham and Bean Soup (OAMC)

This is a once a month cooking recipe. Do not crush bay leaf they didn't have just plain bay leaf. Take it out bay leaf and pepper before serving

Polynesian Barbeque Pork Marinade (OAMC)

This is a ONCE A MONTH COOKING Freezer Recipe. Suggestion: take this out of the freezer while cooking dinner the night before you will use it. Let it thaw and marinade in refridgerator til next night.

Garlic Chicken Alfredo (OAMC)

This is a ONCE A MONTH COOKING recipe. I bake this chicken then freeze it. On serving day I cook the pasta and heat some *REDUCED FAT GARLIC ALFREDO SAUCE" to pour on top of it. You need about 3 cups of sauce for this recipe

Shepard's Pie (OAMC)

This is a ONCE A MONTH COOKING freezer recipe. I double this recipe.

Creamed Ham on Cornbread Cakes (OAMC)

This is a once a month ccoking recipe. Only the ham mixture is caluclated. See the cornbread cake that goes along with this.

Sticky Roasted Chicken (OAMC)

This chicken is a slow cooking favorite. I think it is better than those chickens you get at the supermarket when your in a hurry for something for dinner. This is absolutely the best once of month cooking secrets. I usually cook several roasting chicken on my cooking days. One I use for that night and the other I use the chicken meat for different recipes and casseroles that I freeze. It is said that a 3lb roaster will yield about 2 lbs of meat. I usually use a 4-5 lb roaster but i don't use all the meat cause I always make a soup with the bones and I like the extra meat in my broth! So I estimate my recipe at about 30 oz of meat.

Freezer Quesadillas (OAMC)

This is a great quick dinner when your in a hurry. Great for super bowl Sunday or other times you might have company!
Instructions are for a double batch. I divide this into two batches and then If it is just my family I use 8 tortillas and one bag of filling mix.,

Chicken Fajitas (OAMC)

This is a ONCE A MONTH COOKING Freezer recipes. I mix everything together but the onions, green peppers tortillas, cheddar cheese and freeze in a freezer bag. Then on the day before I want to use it. I take it out to thaw and marinade in refridgerator. You can top with sour cream and salsa but be sure to count them!

Steak stir fry vegetable wrap

Cut steak into thin stips. Grill on George Formen grill or In large pan add olive oil and stir fry all vegetables until tender. Place 3 oz meat and vegetables as desired in each tortilla wrap. You can spread torilla with honey mustard or mayonaise if desired.

Reduced Fat Garlic Alfredo Sauce (OAMC)

This is a ONCE A MONTH COOKING recipes. I use this recipe for chicken alfredo and fetticine noodles and also chicken alfredo pizza

Creamy Paprika Chicken (OAMC)

This is a ONCE A MONTH COOKING Freezer Recipe. This can be served over noodles, fetticuine etc. PASTA NOT INCLUDED IN RECIPE CALCULATION

Country Pulled Pork (OAMC)

This is a ONCE A MONTH COOKING freezer recipe. *I made this as is and found that the sauce dried nearly to a gel in the crock pot. So that I think some kind of liquid would be a good idea. So next time I will add at least a 1/2 cup water

taco soup (OAMC)

This is a ONCE A MONTH COOKING freezer recipe. Want a little more spice add some jalepenos or green chillies

chicken enchilada casserole (OAMC)

This is one of my kids favorite mexican recipes. I like it too. It is quick and easy. It fits in easily with ONCE A MONTH COOKING


Very Good (1 rating)
Chicken Alfredo Pizza (OAMC)

This is a ONCE A MONTH recipe. Homade pizza made easy. You will also need *REDUCED FAT GARLIC ALFREDO SAUCE* and Italian Seasonings of your choice. Many people also like tomato on this type of pizza I don't like tomato so I leave them off.


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