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Recipes I've Shared:

Lentil Vegetable Soup

This is a hearty soup that can be made in big batches and frozen or canned. You can substitute chicken or beef stock if desired. I always use stock instead of broth in this recipe because it adds a richer flavor. Stock can be purchased at most grocery stores in the same section as broth.


Incredible! (3 ratings)
Reduced Sodium Vegetarian Vegetable Soup

Each serving is about 2 cups.