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Recipes I've Shared:
Balls are 48g each raw weight
These balls are great because they are oven-baked, not fried, can be made in advance and then cooked just before serving.
• Serve with a salad for a main meal or on their own as an appetiser or entrée.
• If your kids cope with Green Bits, add ¼ cup of chopped coriander or parsley leaves to the mixture.
An Australian favourite - very easy
This came as an idea to limit the bread in my meal. My 12 year old lapped it up and she does not normally eat more than a mouthful of meat unless it's chicken. The Woolworths pork meatballs are very juicy, tasty with plenty of garlic and herbs. The beef ones seem to dry out more so I only buy the pork.
Made it up as I went along.
A modified version to a recipe I found in a magazine. The original had 400g sliced peaches in natural juice instead of the berries. The Nestle yoghurt was Peach Mango. Ingredients list below shows the Australian products and metric measurements