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Recipes I've Shared:
Decadent sweet, only need small portions.
If Meringue "collapses" don't worry as you cover it with whipped cream and sprinkle with chocolate shavings.
This is a heavy dark traditional bread. Makes you reach for salmon and cream cheese or avocado as a topping.
Taken from Healthy Food Guide Magazine
I think this could work equally well with oranges.
I prefer eating this cold, sometime I make 1/2 the recipe in a loaf tin then have 5 slices to eat for lunches that week.
This make one loaf, I usually doule the recipe and make two loaves, one for freezing.
This makes 200 grams of cheese spread/ball serve with home made crostini or graham crackers etc
Recipe actually uses 1 kg of mixed fruit; I could not find calorie info for this so entered raisins instead.
This makes a high sided cake therefore you cut each quarter into 6 pieces.
I have made this cake for several years and have never had problems leaving it sitting overnight on the kitchen bench, un-refrigerated.
These are made with cornmeal and chick pea flour, also known as Besan or Channa













