More About CIROCCOJONES
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
The name says it all!
This was taken from:
Very green and very veggie and very versatile puree. You can eat as is, add milk for a creamier soup, omit potatoes for a more watery soup, or use as a base for other sauces/soups!
This was taken from http://caloriecount.about.com/green-velvet
-soup-recipe-r68142, entered here so I could log it and shared at the request of some fellow soup lovers.