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Recipes I've Shared:
a revised version of Hodgson Mills recipe using canola oil in place of butter, soymilk in place of milk, and fllax as an egg replacer
adapted from How to Cook Everything Vegetarian
A basic and hearty vegan soup.
mushroom and brown rice twist on traditional paella. From "How to Cook Everything Vegetarian"
a quick and easy soup from Martha Stewart dot com