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Recipes I've Shared:
A delicious, fast and easy soup, full of vitamins from the leeks and potato skins. The batch size is huge- a good family dinner with leftovers or, in my case, several busy days' worth of dinner. Easily downsized- just make sure your amount of potatoes and leeks are about equal, and use enough stock to cover them and add milk to taste.
Note: if vegan is desired, just skip the milk. The soup can be very creamy, especially if slightly less stock is used.
A quick but spicy meal, good for an afternoon snack. Each 1c serving contains a serving of vegetables and one of legumes.