More About PIAQUA
Recipes I've Shared:
Pea and Prosciutto Risotto
A really simple risotto bursting with fresh and clean flavors. Risotto is great to have in your back pocket- the possibilities are endless, and though the traditional version often contains a large amount of butter, it still tastes fabulous without it. I've had a lot of fun adapting risotto recipes to fit my new sparkpeople eating plan.
*note- I usually use garlic infused olive oil when making this, but if you don't have that or prefer to use fresh garlic that would taste great, and it would be fine without any kind of garlic as well if that is more your style.