More About MRSDAVIS09

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My mom's recipe with a zingy twist!

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I've been making this for over 24 years, and it never fails to get rave reviews. It's one of my family's favorite meals!

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This is a hearty soup I've been making for years. . .who knew it was actually healthy! I serve the starch separate from the soup so I can control the portions, and also because it gets nasty in the leftover soup. . .

Those who are concerned about sodium can reduce it by using fewer bouillon cubes :)

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A soy-based version that satisfies the craving with a filling 11.2 grams of protein per serving.

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An easy way to get some protein into breakfast, and it tastes good, too.