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Recipes I've Shared:
Black Beans and Rice
I cook black beans and rice in bulk ahead of time, store them separately in the refrigerator, then reheat them and combine ingredients one serving at a time. Combining everything ahead of time and reheating works too! All amounts of spices can be added "to taste" depending on your prefered spice level.
Yummy vegetarian dish!
Reheats well.
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Recipe Collections I've Shared:
| Healthy Sweet Treats Healthy desserts, cookies, cakes, and other sweet treats when you're looking to satisfy your sweet tooth within feeling super guilty! |
| Quick Meals Quick lunch or dinner recipes |
| Breakfasts |
| Veggie |