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Recipes I've Shared:
Kudos to SparkRecipe.com contributor Chelleschocked for the amazing "Slow-Cooker Salsa Chicken". She is totally the inspiration here. I just needed a quicker, stove top Salsa Chicken solution. Same great taste, but an option for those that can't pull their mornings together to do the slow-cooker planning. It also helps to have brown rice made ahead, we prefer basmati brown. Very aromatic and wonderful with this chicken and sauce over it.
Thank you Chelleshocked and enjoy everyone.
I love broccoli crunch salad, but have loathed the 400 calories per cup of some of my favorites. I've tried multiple times unsuccessfully to create a healthier version that still tastes like my favorite and that helps me enjoy eating these cruciferous powerhouses without the payback. I think I have finally got it.
Kudos to LIBRARYCAT for the initial recipe I found on Sparkrecipes that led me in the right direction. I still wanted something with less calories and sugars. . .and a bigger portion.