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Recipes I've Shared:
Modified from recipe at D & T Recipes here: http://dandtrecipes.blogspot.com/2008/04/b
Modified from Hungry-Girl Recipe: http://www.hungry-girl.com/chew/chewdetail
s.php?isid=1391 (replaced fat free mayo with dijonnaise, fresh chicken with canned, and doubled recipe)
Adapted from the Hungry-Girl Recipe located here: http://www.hungry-girl.com/tuesdaypreview.
Found this recipe online.... can't remember where, and modified it slightly
A yummy family-sized rendition of a Hungry-Girl.com recipe
A home-made biscotti cookie
A delicious rich cinnamon coffee cake with a cinnamon apple topping! Sure to kick any apple pie craving!
Apples stuffed with a creamy & crunchy filling
Baja Style fish tacos with salsa, homemade avocado/mango salsa, and a citrus cabbage slaw
This is a recipe makeover from a popular chinese dish (PF Changs, Pandasia)
Potato Soup Mix with canned crab & corn
This fantastic chili recipe is adapted from a recipe out of Dawn Hall's Busy People's Low Fat Cookbook.
This is a double batch recipe. It serves six at half the amounts listed. We like to eat it two nights in a row so I make 8 servings at a time. This recipe courtesy of Dawn Hall's Busy People's Low Fat Cookbook
Chicken, Broccoli, and Rice in a creamy soup base. Modified from 2nd Serving of Busy People's Low Fat Recipes.
This is a delightfully flavorful dish that is sure to fill you up and satisfy any urge for tasty italian cuisine!
Great use for leftover chili!
A classical tasting egg salad made with light ingredients
This is Rachael Ray's recipe from her magazine (source: http://www.rachaelraymag.com/recipes/30-mi
article.html) which I've tweaked to make it lower fat (removed olive oil), non alcoholic (substituted chicken broth for dry white wine), and made with dried instead of fresh pasta.