More About OBLIVIA

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Modified from recipe at D & T Recipes here: http://dandtrecipes.blogspot.c
om/2008/04/bacon-cheese-an
d-spinach-stuffed.html

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Modified from Hungry-Girl Recipe: http://www.hungry-girl.com/che
w/chewdetails.php?isid=1391 (replaced fat free mayo with dijonnaise, fresh chicken with canned, and doubled recipe)

Very Good (1 rating)

Adapted from the Hungry-Girl Recipe located here: http://www.hungry-girl.com/tue
sdaypreview.php?newsletter
id=1181

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Found this recipe online.... can't remember where, and modified it slightly

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A yummy family-sized rendition of a Hungry-Girl.com recipe

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A home-made biscotti cookie

Good (1 rating)

A delicious rich cinnamon coffee cake with a cinnamon apple topping! Sure to kick any apple pie craving!

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Apples stuffed with a creamy & crunchy filling

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Baja Style fish tacos with salsa, homemade avocado/mango salsa, and a citrus cabbage slaw

Incredible! (1 rating)

This is a recipe makeover from a popular chinese dish (PF Changs, Pandasia)

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Potato Soup Mix with canned crab & corn

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This fantastic chili recipe is adapted from a recipe out of Dawn Hall's Busy People's Low Fat Cookbook.

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This is a double batch recipe. It serves six at half the amounts listed. We like to eat it two nights in a row so I make 8 servings at a time. This recipe courtesy of Dawn Hall's Busy People's Low Fat Cookbook

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Chicken, Broccoli, and Rice in a creamy soup base. Modified from 2nd Serving of Busy People's Low Fat Recipes.

Very Good (1 rating)

This is a delightfully flavorful dish that is sure to fill you up and satisfy any urge for tasty italian cuisine!

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Great use for leftover chili!

Good (1 rating)

A classical tasting egg salad made with light ingredients

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This is Rachael Ray's recipe from her magazine (source: http://www.rachaelraymag.com/r
ecipes/30-minute-meals/lee
ky-linguine-with-shrimp/ar
ticle.html) which I've tweaked to make it lower fat (removed olive oil), non alcoholic (substituted chicken broth for dry white wine), and made with dried instead of fresh pasta.