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Recipes I've Shared:

Spinach, Bacon, & Cheese Stuffed Potatoes

Modified from recipe at D & T Recipes here: http://dandtrecipes.blogspot.com/2008/04/b
acon-cheese-and-spinach-stuffed.html

Fancy Chicken Salad

Modified from Hungry-Girl Recipe: http://www.hungry-girl.com/chew/chewdetail
s.php?isid=1391 (replaced fat free mayo with dijonnaise, fresh chicken with canned, and doubled recipe)


Very Good (1 rating)
Vegetarian (NO PASTA) Lasagna

Adapted from the Hungry-Girl Recipe located here: http://www.hungry-girl.com/tuesdaypreview.
php?newsletterid=1181

Salsbury Steak

Found this recipe online.... can't remember where, and modified it slightly

Bean & Cheese Enchiladas

A yummy family-sized rendition of a Hungry-Girl.com recipe

Apple Cinnamon Upside Down Cake

A delicious rich cinnamon coffee cake with a cinnamon apple topping! Sure to kick any apple pie craving!

Stuffed Baked Apples

Apples stuffed with a creamy & crunchy filling

Fish Tacos

Baja Style fish tacos with salsa, homemade avocado/mango salsa, and a citrus cabbage slaw


Incredible! (1 rating)
Honey Walnut Shrimp

This is a recipe makeover from a popular chinese dish (PF Changs, Pandasia)

Creamy Potato, Crab, & Corn Chowder

Potato Soup Mix with canned crab & corn

Homemade Chunky Chicken Chili

This fantastic chili recipe is adapted from a recipe out of Dawn Hall's Busy People's Low Fat Cookbook.

Chicken & Angelhair Pasta

This is a double batch recipe. It serves six at half the amounts listed. We like to eat it two nights in a row so I make 8 servings at a time. This recipe courtesy of Dawn Hall's Busy People's Low Fat Cookbook

Chicken and Broccoli Caserole With Zesty Cheese Sauce

Chicken, Broccoli, and Rice in a creamy soup base. Modified from 2nd Serving of Busy People's Low Fat Recipes.


Very Good (1 rating)
Pesto Pasta Primavera With Chicken

This is a delightfully flavorful dish that is sure to fill you up and satisfy any urge for tasty italian cuisine!

Tamale Pie

Great use for leftover chili!

Lighter Egg Salad

A classical tasting egg salad made with light ingredients

Leeky Linguini With Shrimp

This is Rachael Ray's recipe from her magazine (source: http://www.rachaelraymag.com/recipes/30-mi
nute-meals/leeky-linguine-with-shrimp/
article.html) which I've tweaked to make it lower fat (removed olive oil), non alcoholic (substituted chicken broth for dry white wine), and made with dried instead of fresh pasta.


Recipes I've Rated: