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Recipes I've Shared:
modified this recipe from Cooks.com
I have made these and recently modified the recipe to make it a little healthier.
This is the best chili, I know veggie, but honestly it is. Spicy. Versilte use 1/2c and make some tasty nachos, or as a side with eggs. This makes 18 1 cup servings so I freeze most of the recipein single servings for a quick fix later.
Lots of yummy veggies. Prep takes little more time, but can be done in advance, just store in containers by cooking start times. Can change out to your favorite veggies.
A crockpot meal. This is made with homemade stock with no salt added. I add a little salt in the cooking, but that is optional. If I need a taste of salt I sprinkle a little on my bowl but do not stir.
I was looking for a red velvet cupcake recipe to have for Christmas dessert last year, and this one turned out delicious. The original recipe was not low fat, but I made a few changes, they are less calories. This year I tried to reduce the fat more by using applesauce but they didnt work. So I went back to the original idea of decreasing the sugar and lower fat cream cheese. Everyone raved and didnt know till later that they were lowfat treat. I hope you like them too. I think it would be very easy to make half the recipe.
Took the original recipe for Cauliflower Kugel and used fresh veggies, fat free cheese and egg beaters, lowfat cottage cheese.
Just the good old fashion tapioca made by my mom and her's. I just used splenda and nonfat milk still that great taste. I used Kraft Minute Tapioca and followed the directions. There is also the pudding recipe were you dont have to beat the egg whites. This is an old fashioned comfort food slimmed down
Delicious brownies as cupcake size or you can make them as a mini just half the calories
Found a good recipe in Better Homes and Garden Cookbook and made some modification.
We had apples and love baked ones with maple syrup, so I made a healthier version and added pecans.
I read this recipe made with other fruits, but I love apple so I modified it making it more what we like. Here is the result
This is an old family favorite, comes from my great grandmother, they were farm folk. I have only altered the fat a little, you can use corn oil or margarine. I am sure that you can use whole wheat or craked wheat flour, I haven ot tried those yet but probably will. Also Smuckers makes a Sugar-free Breakfast Syrup, it is thick and taste very good, very frw calories.
Simple soup recipe, very low sodium
I had found a really good recipe for paked peaches, but my hubby loves pecans and I wanted to make this for 4 and be 1 fruit. So I made a couple changes. We love this and its still not a great deal of calories
Modified a recipe I found, removing all the fat. Its a nice little dish, can adjust the seasoning to taste
Simple, light and low cal
Very tasy meatloaf with an italian twist. By using Turkey sausage you both lower sodium and fat. I use a jelly roll pan instaed of loaf pan, to get more of the fat away from the meat
Recipes I've Rated:
- Coach Nicole's Cocoa-Nut Buddies
- Effortless Flat Out Mini Pepperoni Pizzas
- Olive Oil and Lemon Salad Dressing
- Breakfast Casserole
- Grilled Garlic Citrus Flank Steak
- Lowfat Eggplant parmesan
- Penne Pasta Salad (multigrain)
- Brownie Cupcake Bites
- Slow Cooker Pork with Greens and Beans
- Soft-Serve Banana 'Ice Cream'
- Zabaione (5 ingredient, fast & low cal!!!)
- Cauliflower Kugel
- Eggplant, Zucchini, Chickpeas and Feta
- Slow Cooker Provencal Chicken and Beans
- Un-Chained Recipe Contest - Lasagna
- Fried Zucchini Patties
- Heavenly Baked Peaches
- BBQ Mango Chicken
- Strawberry Rhubarb crisp Becca's way (LOW CAL & FAT)
- Chicken Mushroom Potato Hash
- Parmesan Zucchini Crisps
- Chicken Oregano with Sweet Peppers
- Vegetable Couscous
- Honey Mustard Roasted Chicken
- Lemon Chicken Breasts
- Honey Balsamic Chicken
- Macaroni Bake
- Spiced Cranberry Pears
- Baked Ziti
- Dawnn's Garlic Chicken Surprise
- Crock Pot Chicken Breasts A L'Orange
- Parmesan Rice & Pasta Pilaf
- Monday pasta
- Red Hot Fusilli
- Pan Chicken Parmesan
- Mexican crock pot chicken