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Recipes I've Shared:
Vegan, fresh, delicious! You can get all the ingredients from your local farmer's market!
So easy, no cook, DELICIOUS and refreshing!!! Use farmer's market or homegrown veggies for best taste!
Adapted from a Real Simple magazine recipe to lower fat/calories. OH MY is it GOOOOOOD....
DELICIOUS. And good for you with lots of fiber and very little fat! Pretty low on calories, too!
Easy, delicious, nutritious, and low fat/cal. Best of all worlds. Everyone who tries it loves it!
This is a whole foods recipe, delicious, beautiful and VERY nutritious! Use a rice cooker for the wild rice to make the process simpler!
a great way to use up all of the wilting, leftover veggies in your fridge. Keep canned tomatoes, chicken boullion, and the spices on hand to always be ready to make this delicious, filling and extremely low-cal soup! You can use any mix of veggies you like, just keep the tomatoes, spices and chicken (or veggie) stock, and cabbage in there.
Recipes I've Rated:
- Nutritional Yeast "Cheese" Sauce
- Roasted butternut squash soup with apples and bacon
- Alexandrian Koshary
- Rajma
- Strawberry Muffins
- Chicken Enchilada Casserole
- 5 ingredient soup
- Red Beans and Brown Rice
- Quinoa-Black Bean Casserole
- No Guilt Cheese Enchiladas
- Moroccan Chicken Soup
- Broccoli, Lentil & Rice Casserole
- Angie's Sweet & Sour Chicken