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Recipes I've Shared:

Salsa Verde Chicken Chilaquiles

This is a reduced-fat healthier version of one of my favorite casseroles, Chicken Chilaquiles. Similar to chicken enchilada casserole. Reheats well - my favorite leftovers-for-lunch.
For reduced sodium - use reduced or no-sodium taco seasoning, reduced sodium salsa verde, and reduced sodium chicken stock.

Chocolatey Honey Nut Chex Mix

This is by no means low-fat, but I created this when I was trying to figure out something satisfying that I could take to the movies with me that wouldn't leave me feeling cheated out of my favorite bad-for-you-drenched-in-butter-popcorn and milk chocolate M&Ms. While it is not low-fat, the fat it does contain is mostly mono- and poly-unsaturated ("good-for-you" fats) thanks to the nuts and semisweet chocolate.