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Recipes I've Shared:
Tortilla espaņola
A lighter version (original one cooks the potatos with olive oil, in this one you boil them. It changes a bit the flavor and consistency but is much lighter and still delicious).
Persian dish - Eggplant stew
A free (and simpler) adaptation of a delicious persian dish - Khoresh-e Bademjan (eggplant stew)












