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More About PARROTWOMAN



Recipes I've Shared:

Vegan pasta salad

I made this using the vegetables I'm harvesting in my garden right now. Feel free to substitute other veggies.

Turkey Pasta Bake

I made up this recipe to use ingredients I had on hand. I served it with spinach on the side.


Incredible! (2 ratings)
Ethiopian Lentil Bowl

Delicious as a soup or over rice. This recipe is from "Simply in Season" by Mary Beth Lind and Cathleen Hockman-Wert