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Recipes I've Shared:
Pour a chilled dry Gewürztraminer to accompany the salad and offer crusty bread throughout dinner.
Like a bouquet of fresh vegetables, this light but soothing soup is just the thing on a cool spring evening. It is important to cut the green vegetables into small pieces so they cook quickly, while still retaining their bright color.
To make ahead: Prepare the soup through Step 3. Cover and refrigerate for up to 8 hours.
Reprinted with permission of EatingWell, The Magazine of Food & Health
Wine, lemons, and mushrooms flavor this chicken recipe the lower salt and lower fat way.
from my hotel room
Popular in Mediterranean cuisine, pairing fennel and pork creates fantastic flavour.