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Pour a chilled dry Gewürztraminer to accompany the salad and offer crusty bread throughout dinner.

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Like a bouquet of fresh vegetables, this light but soothing soup is just the thing on a cool spring evening. It is important to cut the green vegetables into small pieces so they cook quickly, while still retaining their bright color.

To make ahead: Prepare the soup through Step 3. Cover and refrigerate for up to 8 hours.
Reprinted with permission of EatingWell, The Magazine of Food & Health

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Dee-licious!

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Wine, lemons, and mushrooms flavor this chicken recipe the lower salt and lower fat way.

Very Good (1 rating)

from my hotel room

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Popular in Mediterranean cuisine, pairing fennel and pork creates fantastic flavour.