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Recipes I've Shared:
Rosemary Roasted Chickpeas With Pecorino
A healthy crunchy snack. The trick to getting the chickpeas crunchy is thoroughly drying them before tossing with olive oil.
Broiled Salmon with Herb Mustard Glaze (Giada Remake)
This is a Giada recipe that I cut the amount of salmon in half. It makes a lot of sauce, enough for about 36 oz of salmon.
Corn and Crab Chowder
This chowder is delicious, but leave out the jalapeno if you don't like spicy foods.
Tzatziki (Ina Garten slightly altered)
Whole recipe makes about 16 servings. Recipe calculated for half (one tub greek yogurt, 8 servings)
Black Bean and Corn Salad
Serve as a side with dinner, top fish, or mix with canned tuna and melba toast for a nutritious lunch!
