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Recipes I've Shared:
Vegetarian slow cooker risotto. Comfort food for chilly fall nights. (vegans can sub soy alternatives for margarine and cheese)
Almost exactly the same as Devin Alexander's recipe. Refreshing, healthy and with a little kick of chocolate.
Quick and easy, flavorful and filling. Great for batch cooking - make it for dinner and get a couple lunches out of it.
Vegetarian take on a healthy enchilada.
Quick and easy, make ahead salad. High fiber and high protein. Perfect for a side dish or snack. Stuff a half pita with shredded lettuce or spinach and a serving of this salad for a great make-the-night-before lunch.
Light but filling, this zesty recipe is best with fresh asparagus but frozen works, too. Quick and easy prep!
Vegetarian and light version of classic pot stickers.
Super easy way to zesty up hard boiled eggs.
Great to throw in a crock pot on a Saturday morning and enjoy all weekend.
Proof that vegan cooking can be hearty and good!
Scratches the itch for pizza! The basil and oregano give a flavorful punch. Even kids like these!
A healthy (yes really!) version of the classic party staple. (Also great for lunch!)
Zesty high protein, low carb start to the day.
Recipes I've Rated:
Recipe Collections I've Shared:
|Spark Recipes I Have Known
Recipes I found on Spark. And liked. And want to make again.