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Recipes I've Shared:

Butternut Squash Barley Risotto

Vegetarian slow cooker risotto. Comfort food for chilly fall nights. (vegans can sub soy alternatives for margarine and cheese)

Raspchocoberry Smoothie

Almost exactly the same as Devin Alexander's recipe. Refreshing, healthy and with a little kick of chocolate.

Oriental Noodles and Edamame

Quick and easy, flavorful and filling. Great for batch cooking - make it for dinner and get a couple lunches out of it.

Faux Chicken Enchiladas

Vegetarian take on a healthy enchilada.

Black Bean, Rice and Feta Salad

Quick and easy, make ahead salad. High fiber and high protein. Perfect for a side dish or snack. Stuff a half pita with shredded lettuce or spinach and a serving of this salad for a great make-the-night-before lunch.


Very Good (1 rating)
Lemon Asparagus and Pasta

Light but filling, this zesty recipe is best with fresh asparagus but frozen works, too. Quick and easy prep!


Incredible! (1 rating)
Vegetarian Pot Stickers

Vegetarian and light version of classic pot stickers.

Eggsrika

Super easy way to zesty up hard boiled eggs.

Spring Vegetable Soup (vegan)

Great to throw in a crock pot on a Saturday morning and enjoy all weekend.

Proof that vegan cooking can be hearty and good!

Spinach Pita Pizza

Scratches the itch for pizza! The basil and oregano give a flavorful punch. Even kids like these!

Black Bean Layered Dip

A healthy (yes really!) version of the classic party staple. (Also great for lunch!)

Tomato Feta Scramble

Zesty high protein, low carb start to the day.


Recipes I've Rated:

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Recipe Collections I've Shared: