More About PONDEROUS

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This is a light, tasty soup, with a gentle kick.

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An easy to assemble, tasty breakfast. Adaptable to personal tastes.

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A recipe I made, primarily, from staples in my cabinet

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Adapted from a Mark Bittman Recipe - a whole can of pumpkin replaces the 1/2 c of butter the recipe orginally calls for.

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A basic muffin recipe - 130 cal/muffin

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this recipe is from the williams sonoma vegetarian cookbook

Very Good (3 ratings)

From the Williams-Sonoma cookbook. Fantastic, flavorful curry dish.

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Found this recipe on the Food Network's website - a Tyler Florence creation. I made a few slight adaptations (fat free feta, for example), and ended up with a very delightful, fairly low cal dish.

From what I've read, this really is not a traditional moussaka, but it's still a tasty dish!

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A simple, refreshing salad that's packed with fiber.

Very Good (1 rating)

This is an easy, low fat, low calorie pasta dish, as long as you use low carb pasta. And it's delicious!