More About PONDEROUS
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Recipes I've Shared:
This is a light, tasty soup, with a gentle kick.
An easy to assemble, tasty breakfast. Adaptable to personal tastes.
A recipe I made, primarily, from staples in my cabinet
Adapted from a Mark Bittman Recipe - a whole can of pumpkin replaces the 1/2 c of butter the recipe orginally calls for.
A basic muffin recipe - 130 cal/muffin
this recipe is from the williams sonoma vegetarian cookbook
From the Williams-Sonoma cookbook. Fantastic, flavorful curry dish.
Found this recipe on the Food Network's website - a Tyler Florence creation. I made a few slight adaptations (fat free feta, for example), and ended up with a very delightful, fairly low cal dish.
From what I've read, this really is not a traditional moussaka, but it's still a tasty dish!
A simple, refreshing salad that's packed with fiber.
This is an easy, low fat, low calorie pasta dish, as long as you use low carb pasta. And it's delicious!