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Recipes I've Shared:
This recipe is just the base: you can sub beer for the water if you want more flavor (I recommend a dark brown beer), or use textured vegetable protein instead of bulgar wheat. Corn can be added, also.
My sister and I have finally discovered the perfect substitute for ground beef or sausage in holiday stuffing. The bulgar wheat has the right texture and protein.
Even more heavenly than it sounds, great for sandwiches or a meatloaf substitute.











