More About AUGUSTAGLOOP
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
Pizza Crust + Toppings
Simple chili recipe. Very little heat. Easily adaptable to crock-pot.
I needed protein. Threw this together. Tasted pretty good over pasta.
yum! Also can be made with beef broth and canned beef. I used turkey broth.
Wheat Germ is just magical for getting numbers up in the protein category!
I used to make Spanish Rice with essentially the same ingredients - this time I just left out the rice and added more water. It's filling and delicious!
Edited 4/17: I halved the sausage so that I could eat more soup! It reduced calories and fat quite a bit. I didn't drain it after browning - only other change.
Whole-grain, sweet and delicious. My husband loves them!
From the Bob's Red Mill Buckwheat Flour bag...I add blueberries. 3 pancakes = one serving.
This was some kind of mistake that turned out awesome - tastes SO good and useful in so many ways.
Great adaptation of a bread machine recipe from BH&G...rises as high as white bread, doesn't taste gummy or dense. Delicious! Serving size is per ounce.
Dinner tonight. Probably went over a bit - really good!
This is from http://thaifood.about.com/od/thaisnacks/r/
- I just had this at a Thai restaurant and needed a calorie estimate for my nutrition. Not attempting to pass this off as my own - I swear!
This is a weight watcher's recipe (turkey waldorf salad). It's 5 pts per 1 1/2 cup (yes you read it right!) serving with 1/4 c raisins - I left them out. It's REALLY good.
These are good! They rise just as high as white-flour biscuits and are lightly sweet.
From the 2009 Virginia Hamilton Conference Luncheon. Very delicious!
No idea if these are good, but I've heard wonderful things - my friend is making them tomorrow and I wanted to see how many calories before I ate one!
pretty dam' good. Use the spices you like.
This is really good, and can be made in the slow-cooker too. Just brown the sausage (use bulk sausage - I use country sausage, but any kind will work) and add it with the other ingred. in the slow-cooker - you'll probably need less water. Cook on low 8-9 hrs.
Yum. Next time I'll probably up the vinegar/worcestershire sauce, but this was really good.
Should be good. We'll see! I was out of bread crumbs
This can be altered and adjusted in so many ways! Change the meat - change the veggies - change the grain - add dumplings - use whatever you have on hand.
It's so much better than it sounds! I don't even like beans and I love this dish