More About AWLASS
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Recipes I've Shared:
A lovely mix of sweet and sharp, nutty and warm
found at http://cookalmostanything.blog
spot.com
My tip is to weigh the potatoes. The recipe calls for three pounds, so don't guess.... "well there's 10 potatoes in this 5 lb bag, so divided by 5 equals 2 potatoes times 3 equals 6 potatoes".... don't do that! That is calculus, not cooking! The consistency of the potato mixture before you cook it should be a little runny and if you use too many potatoes it won't work right.
Very much like an Italian Fritatta.
Crispy on the outside, moist and fluffy on the inside.
Recipes I've Rated:
Recipe Collections I've Shared:
| Tunisian Food!! These are some of the recipes I have learned from my husband's family while living in Tunisia Map: http://encarta.msn.com/encnet/ features/mapcenter/Map.asp x?name=Tunisia |



































