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Recipes I've Shared:
a modification of a basic quinoa recipe for pressure cooker
The original recipe called for half & half and sour cream
this is kind of a nutella type spread
this is a reduced calorie version of another SP recipe
This is a cake that is just about all nuts with just enough batter to hold them together. I make it in loaf pans so that I can freeze one and we serve it sliced in 1/2 inch thick slices. Actually on a dessert platter, I cut the slices in half as a better portion size when served with other cookie or sweet options. It has bee revised with egg beaters and splenda to improve the counts a little.
this takes my family tradition and blends it with his
this is based on a kraft recipe with substitution of TVP for ground beef and addition of pinto beans and the taco seasoning.
this is a very satisfying soup....season to taste, I like oregano, basil, bay leaf, crushed red pepper, blk pepper, salt
This is a reduced calorie version of a summer adult bev.
refreshing as a beer, tastes like lemonade, and if you sip too many...you might go naked!
variation on an old favorite
This is a very thick satisfying soup. Freezes well.
I make this with chicken breast also. could be made without pressure cooker but times would vary of course