More About TRACYZABELLE

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We eat this with many dishes especially with armenian dishes

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Delicious Armenian style soup

**TO TEMPER YOGURT ADD A THE HOT BROTH TO THE YOGURT A LITTLE BIT AT A TIME UNTIL THE TEMPERATURE COMES UP TO PREVENT IT FROM CURDLING

Very Good (2 ratings)

Delicious way to use leftover corned beef. My daughter made this for us day after St Patricks day with fried eggs and rye toast.

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This dish is known as Nana's Muenster noodles or as we call it Armenian Macaroni and cheese since Nana is Armenian.

Very Good (2 ratings)

When I was younger we ate a dish called "Irish" spaghetti, named that because it was green obviously. I made it healthier.

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We make this dip usually with a can of hormel chili instead of salsa but one day wehen I had a vegetarian friend coming over, I changed it up a bit.

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MY daughter loves to cook so today it is a stromboli.

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about 20 1/2 cup portions

Very Good (2 ratings)

4 ingredients and tastes great!

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Easy crock pot pulled pork wiht 3 ingredients

Good (3 ratings)

I like brown rice and I wanted to make a recipe that was CORE on the weight watchers program.

Good (1 rating)

This is a meal we ate as a child that I lightened up a bit that my family loves. I also add italian seasoning if the turkey is not seasoned already.

Good (1 rating)

I used some leftover rice and spinach to make a nice soup

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Delicious meat free meal

Very Good (17 ratings)

An easy to make recipe that's full of Vitamin A.