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Recipes I've Shared:
Fresh and light.
Fluffy, lightly sweet and moist pancakes. This recipe makes about 38-40 pancakes. Leftovers can be put in the toaster over the next few days for a quick breakfast or frozen for later use.
Get your veggies in.
Recipes I've Rated:
- Raw Swiss Chard Veggie Wraps With Creamy Pecan Spread.
- Baked Eggplant Pizza Slices
- Mini Eggplant Pizzas
- FANNETASTIC FOOD'S Pumpkin Bean Dip
- Sweet n' Sour Chicken and Cabbage Soup
- Low fat low sugar banana bread
- Banana Chocolate Chip Muffins
- FANNETASTIC FOOD'S Cinnamon Raisin Almond Balls
- Honey Mustard Roasted Chicken
- Chicken Breasts with Red Wine Sauce