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Eggplant Lasagne
1 medium eggplant 1or 2 diced red bell pepper 2 beefstake tomatoes 5 Eggwhites 2 cups mozzarella cheese 1 clove garlic 1 yellow or green zucchini Slice the eggplant longways (you can leave the skin on or off) Place in casserole dish sprayed with any non-stock cooking spray