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Recipes I've Shared:
apples cubes cooked with cinamon, cardamone and cayenne chili
really good with ice cream, cereals, or anything youd fancy to add this sauce with
a little mexican twist for this Frittata ! served with tortillas, frijoles and sour cream
Ceviche is a mexican cooking technique
used to cook fresh fish
They cut the fresh fish into slices or small chunks
then they add the citrus juice and pepper
and you can eat it it right away, with some seasonning, fruits or vegetables (raw cook)...
or let it marinate during a night so it'll be entirely cooked by the acidity of the lime.
This version here is "quick Ceviche".. meaning not marinated during a night
but I guess you could try it any ways you want !