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Recipes I've Shared:
I love the fresh flavors in this salsa... I'm not a big fan of dressings that cover up the actual taste of vegetables, so I keep it "naked" and only use the lime juice to "dress it up"... If you must, you can add a couple of tablespoons of a fat-free italian vinaigrette, but then you'll need to account for those food values in addition to what I have listed below...
A lighter alternative way to curb a sweet tooth... and get rid of excess ripe bananas!
A very easy recipe for frosting any cake or cupcake recipe... use paste food coloring to color so that the liquid food coloring doesn't thin out the consistency. Enjoy!