More About FIGHTING2LOSE

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Adapted from http://crockpot365.blogspot.co
m/2008/03/crockpot-apricot
-chicken-recipe.html
I'm going to serve it with roasted sweet potatoes and roasted mixed veggies (broccoli, cauli, and leeks, tossed with olive oil and roasted 'til browned).

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Yummy crockpot stew!

Very Good (3 ratings)

This makes enough for 4 people. If you would like to freeze or can, use more apples.

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http://therecipegirl.blogspot.
com/2008/11/leftover-turke
y-recipes-creamy-mexican.html

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This is the recipe off the back of the Alden's cornmeal box. It's nummy!

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You know that amazingly easy flourless peanut butter cookie recipe that's been floating around the internet since last summer?* Well, I've adapted it to make it easier and better! I substitute honey for sugar and they come out beautiful every time. Also, I spread them into a rectangular bar pan to make cookie bars, which eliminates the time it takes to make individual cookies (which helps with my delayed gratification issue). I even eat these for breakfast without feeling too naughty.

http://celiacc
hicks.typepad.com/celiacch
icks/2007/01/peanut_butter_l.html

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Adapted from the Magnolia Bakery Cookbook

\hey’re crisp on the outside, and almost cakey on the inside. Bake a batch and then hide the results in the furthest and most forgettable reaches of your kitchen. You’ll thank me later.

http://smittenki
tchen.com/2007/12/peanut-b
utter-cookies/

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Quinoa is a grain native to the Americas that provides excellent nutrition: it is high in protein, iron, magnesium and potassium. It is available packaged in most grocery stores and is also often sold in bulk.

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http://karenshanley.com/blog/?
p=608

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So rich and creamy! Mmmm...

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http://www.mayoclinic.com/heal
th/quiche/NU00425

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It's amazing what a little roasting can do for your old standbys!