More About STORMYSUNDAY

(no ratings)

This is a recipe from Fresh from the Vegetarian Slow Cooker, by Robin Robertson - I swapped out kale for collards, used Muir Glen Fire Roasted Tomatoes, increasd the garlic, and swapped agave for the brown sugar, but otherwise it's the same.

***ALSO: the sodium is way off here, I think b/c of the stock. I make my own stock and add salt to taste - I don't like a lot. Commercially prepared Vegetable Stock has a lot more sodium in it.

Good (2 ratings)

This is a recipe from the food blog (Happy Foody) associated with Walk Slowly, Live Wildly

Very Good (8 ratings)

This is the recipe from Veganomicon, unchanged. Isa calls it 4-6 servings, so I split the difference and listed it as 5.

(no ratings)

whole grain spaghetti, V'con Marinara Sauce, GimmeLean sausage