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Of course this recipe didn't start out with low/non fat ingredients so if you wanted the real thing, you could substitute. This would surely bring on the calories though!
This is actually a recipe for squash (ie pumpkin) bread, but I have made mostly banana bread with it. It has much better flavor if the bananas are greenish or just barely ripe. I've also made apple bread, orange bread, pineapple bread, etc with this recipe, just substitute the banana for something else and if need be, throw a little applesauce in for holding together purposes.
You could substitute a different oil/margarine for the butter, maybe 2 egg whites instead of 1 egg and 1 egg white, whole wheat flour instead of white...many ways to make this a little healthier, but it is so good! It's moist and it tastes fresh. I find that a lot of other recipes taste like the bananas are too ripe (or rotten rather) and they are dry, not this one!