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Recipes I've Shared:

Deb's Crock Pot Chicken & Vegetables Soup

Because I had a whole head of Bok Choi to use up, I decided to throw this together. The family loved it.

Home-made GF Low Fat Creamy Chicken & Broccoli

I tried to reduce fat and make a creamy Gluten Free chicken dish for my daughter- not bad.

Nana's Homemade Creamed Chicken

I wanted a quick, low-cost meal & this is what I came up with. Very easy.

Ninja- Homemade Berry Ice Cream

Using Ninja to make homemade ice cream. Yum!

Stef's Oven Fried Potatoes

My daughter threw this together at the last minute because she forgot a starch with the meal. It came out spicy but great! I added a little sprinkle of salt at the table but it really doesn't need it. She served it with the Baked Pork Chops, applesauce, & Her Sauteed Green Beans.


Very Good (118 ratings)
Oven Fried Parmesan Chicken

These come out very moist. I found this on the back of a grocery store ad and made a few changes. The original called for 2 tsp of Thyme, 1/4 c of Parmesan, & 2 c of cornflakes. I measured after I dipped and found I had a good 1/2 c of mixture left so I cut the recipe back accordingly.

* For those of you that are salt restricted- You might want to leave out the salt as there's probably enough in the Parmesan cheese. I just sprinkled a little salt over the bowl.

I also extended the cooking time. The original time was 20 mins.

Meat Loaf Parmesan II

This is adapted from "The Busy Mom's Make It Quick Cookbook" (although with the prep and cooking time- I wouldn't call it quick- ha, ha). The original recipe calls for 1 1/4c nonfat Parmesan cheese. I couldn't find nonfat Parmesan and even just putting in 1 cup, all you could taste was the cheese. So I've decreased that. I also think I will change it to make it firmer next time. It was somewhat soft. The original recipe called for 2 lbs of lean gr beef, but claimed that it only made 6 servings and it only had 286 cals/serving. Impossible! The servings were enormous and when I entered them here it came to over 400 cals. So I made it 10 servings- which is plenty for a helping. I added the celery, too.

* * I accidentally added the topping into the main loaf and thought it tasted great, but you might want to add some seasonings.