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Recipes I've Shared:
A simple pancake recipe for your leftover starter that I jazzed up with some additions.
"Fried Black Beans" This was a staple of my host family's diet when I studied in Guatemala. They cooked up the black beans in HUGE quantities and heated up a little bowl of them with every meal.
This bean paste is usually served with small think corn tortillas. I think it's tasty enough to spread on
A great way to use up leftover baked potatoes, or to get a different kind of carbohydrate in the mornings if you get bored of toast.