More About CARDIOBUNNY
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Recipes I've Shared:
I had Avocado Eggrolls for the first time at a small local restaurant and have been obsessed with replicating them at home ever since. They are very filling and I like to eat them as an entree.
The restaurant served the rolls with a sesame dipping sauce but I like to mix 2 parts soy sauce to 1 part honey instead.
Quick and easy preparation make me less likely to skip this meal. I recently began making this sandwich for breakfast and it's working for me. While this recipe is really basic, I know I can't be the only SparkMember who would NEVER make it as a chef so I figured I would share it for the other culinaryily-challenged SparkMembers.
For variation I have used sauteed onions and mushrooms instead of the baby spinach. Or sliced deli ham instead of turkey bacon (adds 50 calories).
Please share any variations that you come up with in the comments section :)
** Recipe does call for marinating the chicken for at least 4 hours**
Serving size = 1 burrito
Goes great with my Chicken Burrito recipe.