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Each serving is 1/4 Cup
This is an oldie but goodie from Bon Appétit August 1996.
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For oatmeal recipes: make a large batch and freeze it in cellophane wrap lined muffin pans, then bag the individual pucks. Depending on the size of your muffin pans, one or two oatmeal pucks in the microwave for a few minutes makes a quick and tasty breakfast.