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Recipes I've Shared:


Incredible! (1 rating)
Buttermilk Bran Muffin

by Sarah Phillips from the Healthy Oven Baking Book. Bakes up moist & chewy. I use Hodgson's Mill Multi-Grain with Milled Flaxseed & Soy Hot Cereal as the "unprocessed bran."

Low-Fat Bran Apple Muffins

The prunes should soaked in aprox. 1/4 cup of very hot water to soften them then removed from water & pureed until smooth.


Recipes I've Rated:

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Recipe Collections I've Shared:

    Little Diddies
    Just some of the few recipes I've come across that are excellent. None are of my own makings and therefore I am not taking any credit for their mouth-watering yumminess.