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Recipes I've Shared:
I made this recipe to use up the last of a bumper crop of summer tomatoes. You can substitute canned tomatoes. Makes about 24 one cup servings. This recipe freezes well.
Use this filling to wrap into your favorite egg rolls or wonton wrappers.
This is a light refreshing recipe that makes 4 servings. The recipe is easily doubled.
A simple recipe my mother used to make.
Add the brussels sprouts gives this old St. Patty's day staple a new twist.
Not super healthy but a nice treat once and awhile.
I found this receipe in a cooking magazine, it is very healthy and quite tasty, a little on the spicy side.