More About PSYCHOGREENGIRL
Recipes I've Shared:
This is a yummy recipe my mom had forever in an old recipe box (I don't remember who else it came from). Its a good one that you can start preparing the night before, throw it all together in the morning, and finish when you get home from work. Filling and delicious on its own, and low on calories (as long as you watch the amount of extras you put with it!). Prep time is about 30 minutes, cook time is 7-8 hours on low heat.
From the new BHaG cookbook, but modified for those who use soymilk, and has the rest of the substitutions.
This is a twist on mom's old recipe, adding some mushrooms and substituting soup for cheez whiz