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Recipes I've Shared:
Low in fat, high in protein and fiber, freezes well.
Wicked easy and wicked good!
I found this recipe through a friend of mine who keeps a cooking blog (http://culinaryq.wordpress.co
asy-pork-chops/). Here are her notes on this recipe:
When making these pork chops, I marinaded them for a few hours. When I removed them from the marinade, I dredged them lightly in flour and follow cooking directions. YUM! AND, even when reheated by nuking two days later, the leftover chops were still moist and tender. Donít lose this technique!
Original recipe posted at http://www.recipezaar.com/reci