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Recipes I've Shared:
made with gluten-free oats, these cook up as firm and flavorful as the traditional meatballs made with bread crumbs.
almond milk adds a lovely touch to this dairy-free, low-fat pumpkin pie filling. For even more calorie reduction, cook it without a crust.
Four ingredients. From the You-tube video, worked out by me. Surprisingly good, extremely simple. Make with shredded turkey ham for great low-fat option.
This can be stew or hash, depending on how long you let it thicken. Simple, fast, tasty, cheap
Recipes I've Rated:
Recipe Collections I've Shared:
| Gluten-free, casein-free, Feingold... and good! Too many gluten-free cookbooks use lots of dairy. too many dairy-free cookbooks use lots and lots of wheat, barley, and rye. And the Feingold cookbook is full of both... I raised a Feingold son while living GF/CF and lived to tell the tale. |
| adaptable |











