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Recipes I've Shared:

Chickpea & Lentil Soup

Make this dish vegan by substituting the butter with oil.

Other variations:
Add one-and-a-half cups of diced leftover cooked lamb with the chickpeas.

Add two cups of shredded cabbage and an additional half cup of water along with the tomatoes.

Use saffron instead of the turmeric.


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