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Recipes I've Shared:
One serving of sausage and pepper rigatoni from the Original Biggest Loser Cookbook
Moist, flavourful and delicious - you won't miss the beef!
From Cooking Light magazine
From Cooking Light Magazine
This has no oil and no sugar. A touch of honey is used, but can be substituted for maple syrup if you prefer.
I like to use this as a topper for my yogurt.
From the Original Biggest Loser Cookbook
I like to top this with fat-free sour cream, which is optional but I included it in the nutritional stats for my own benefit
South Beach friendly, this recipe is delicious and fast to put together
WW Points: 5
Yields: One Serving